Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 4 (6 ounce) fillets catfish
- 1/4 cup butter
- In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.
- Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 6-8 minutes on each side or until fish flakes easily with a fork.
