Skillet-Grilled Catfish

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 4 (6 ounce) fillets catfish
• 1/4 cup butter

1. In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.
2. Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 6-8 minutes on each side or until fish flakes easily with a fork.