Monday, December 27, 2010

Hobo Catfish

StoneRiverTackle.com 

My son, Robert and I, tried this when we were out on a hiking trip.  My son Robert didnt like the green peppers and picked them off, although he loved the carrots and mushrooms.

Ingredients

  • 1 1/2 pounds catfish fillets or 4 fillets about 6oz each
  • 4 Carrots
  • 6 Green Onions
  • 10 oz. Slice Mushrooms
  • 1 Green Bell Pepper
  • 1/2 cup Italian dressing
  • Salt/ Pepper to taste

Directions

  1. Rinse the fish fillets under cold water and pat dry.
  2. Make 4 individual pieces of foil, large enough to completely wrap around the fish and vegetables.
  3. Slice the onions, carrots and bell pepper. Divide into 4 servings.
  4. Place a fish fillet on a piece of foil and top with vegetables.
  5. Drizzle 2 tbsp of Italian dressing over each.
  6. Bring the edges of the foil together and crimp tight.
  7. Place on a baking sheet and bake at 425 degrees for 11 to 17 minutes.
  8. On the Grill: Just place the foil packets on the rack over a medium high temp.
  9. Cook for 17 to 23 minutes

1 comment:

  1. A great meal for Scouts on the move, or settling down for the night

    ReplyDelete