My son, Robert and I, tried this when we were out on a hiking trip. My son Robert didnt like the green peppers and picked them off, although he loved the carrots and mushrooms.
Ingredients
1 1/2 pounds catfish fillets or 4 fillets about 6oz each
4 Carrots
6 Green Onions
10 oz. Slice Mushrooms
1 Green Bell Pepper
1/2 cup Italian dressing
Salt/ Pepper to taste
Directions
Rinse the fish fillets under cold water and pat dry.
Make 4 individual pieces of foil, large enough to completely wrap around the fish and vegetables.
Slice the onions, carrots and bell pepper. Divide into 4 servings.
Place a fish fillet on a piece of foil and top with vegetables.
Drizzle 2 tbsp of Italian dressing over each.
Bring the edges of the foil together and crimp tight.
Place on a baking sheet and bake at 425 degrees for 11 to 17 minutes.
On the Grill: Just place the foil packets on the rack over a medium high temp.
A great meal for Scouts on the move, or settling down for the night
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