My son, Robert and I, tried this when we were out on a hiking trip. My son Robert didnt like the green peppers and picked them off, although he loved the carrots and mushrooms.
Ingredients
- 1 1/2 pounds catfish fillets or 4 fillets about 6oz each
- 4 Carrots
- 6 Green Onions
- 10 oz. Slice Mushrooms
- 1 Green Bell Pepper
- 1/2 cup Italian dressing
- Salt/ Pepper to taste
Directions
- Rinse the fish fillets under cold water and pat dry.
- Make 4 individual pieces of foil, large enough to completely wrap around the fish and vegetables.
- Slice the onions, carrots and bell pepper. Divide into 4 servings.
- Place a fish fillet on a piece of foil and top with vegetables.
- Drizzle 2 tbsp of Italian dressing over each.
- Bring the edges of the foil together and crimp tight.
- Place on a baking sheet and bake at 425 degrees for 11 to 17 minutes.
- On the Grill: Just place the foil packets on the rack over a medium high temp.
- Cook for 17 to 23 minutes
